Packing and transportation of live lobsters.
A lobster belongs to the category of perishable goods that require special care during storage and transportation. An extremely low shelf life of the lobsters (not more than
2 days, without the presence of sea water).
The transportation of live lobsters is carried out in specially designed containers
to ensure optimum freshness when transporting fresh and live seafood. We have a fleet of refrigerated trucks for rapid transportation of cargo to the airport, where the goods are sent to our customers.
We understand that the transportation of live lobsters requires high standards,
and do everything necessary to ensure prompt delivery and freshness of products to our customers in excellent condition.
"American Lobster LLC" carries out regular supplies of lobsters via planes and possesses all the necessary certificates of conformity and conclusion of the state
sanitary-epidemiological expertise. We also accept special orders and will do our best to satisfy any request of our customers.
All the legal information about our products is indicated on a label of our products in order to ensure identification and tracking of goods in accordance with the regulations of labelling and informing (consumer code, article R112-22), providing a customer with an information about the manufacturer and
the name of the product.
